Dressing (wisk/blend together the following):
6 tablespoons peanut butter
3 tablespoons rice vinegar
1/4 cup broth
3 tablespoons soy sauce
1.5 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon minced ginger
some garlic
1/2 teaspoon cayenne
Cook: 8 oz. whole wheat linguine, and then cool with water
Cut veggies:
(chop like matchsticks) orange/red bell pepper and carrots
shredded cabbage
1/2 cup chopped green onions
For garnish: 1/4 cup chopped cilantro and 1/4 cup chopped peanuts
Monday, May 25, 2009
Subscribe to:
Post Comments (Atom)
2 comments:
Looks delicious! I'm a sucker for peanut sauce. :) I can't wait to try it!
SOOO tasty! I just made a second batch of the sauce and veggies to accompany the leftover noodles from Friday. Yum!
Post a Comment