Put everything in a soup pot:
Bake 1-2 pumpkins, depending on size
Saute 1/2 to 1 onions in olive oil
add fresh sage, rosemary, and thyme
add carrots and celery
paprika (or cayenne), pepper, salt
Puree all with a hand blender, oh and you'll need to add some water too.
mmm...mmmm...mm!
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