NO Bake, Sugar-Free, Pumpkin/Squash Pie -YUM!

4 cups cooked, mashed butternut squash
1 teaspoon pumpkin spice
1 tablespoon vanilla flavoring
1/4 teaspoon white stevia powder
pinch of sea salt
9-inch pre-baked pie crust

1. blend all of the pie filling ingredients until smooth
2. pour the filling mixture into the crust and refrigerate for at least one hour
3. serve chilled or at room temperature