Thanks David for this awesome recipe! I can feel my body and soul thanking me with every bite!
2 bunches of stripped, hand shredded kale
1/4 cup (or more) of olive oil (enough to cover the kale with)
massage the kale in oil until tender (this takes a lot longer than I originally realized)
add the juice of two lemons, two chunked avocados, some kalamata olives, 4 (or more) diced cloves of garlic
.
I also added to the recipe some salt, cayenne pepper, and some diced sage.
So incredible! I could eat this every day for the rest of my life! mmmmmm.....
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