Caramel Apple Bread Pudding
Ingredients:
* 1 cup unsweetened applesauce
* 1 cup fat-free milk
* 1/2 cup packed brown sugar
* 1/2 cup egg substitute or 2 eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 5 cups cubed day-old bread
* 1/2 cup chopped peeled apple (about 1 apple)
Directions:
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm over whipped topping, OR vanilla ice-cream, OR TJs new tart frozen yoghurt. Refrigerate leftovers. Yield: 8 servings. This recipe can be doubled nicely.
Recipe and photo taken from http://www.tasteofhome.com/Recipes/Caramel-Apple-Bread-Pudding
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