This heavenly miso soup will nourish your soul as well as your body...
1. Start quinoa in more water than you need.
2. In another pan, saute chopped onion and Hungarian Wax chilies in olive oil.
3. Saute tomatoes and frozen shiitake mushrooms in onion/chili mixture.
4. add carrots
5. After 5-7 minutes add zucchini, yellow squash, and swiss chard stalks,
6. After a bit, add corn, parsley, and chard greens.
7. When almost done, add tumeric, cumin, chopped garlic and ginger.
8. Stir miso into individual bowls when ready to serve.
9. Enjoy!
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