Ashley's Scrumptious Couscous

-couscous
-pine nuts
-cucumber
-grape tomatoes (halved)
-chopped mint
-vegetable broth (about 1 can)
-salt
-pepper

Marinade (on the side) add after cooking
-olive ol
-dijon mustard
-lemon juice

Bring the veggie broth to a boil. Remove from heat and add the couscous and pine nuts and cover for 5 minutes. Add in the cucumber, tomatoes, mint, salt and pepper. Mix. add in the marinade, mix, and let it sit (the longer you let it sit the better, overnight is best). Can be served warm or cold.