Roast some garlic and olive oil in the oven.
Spread the garlicy oil yumminess over the pizza crust.
Place fresh spinach on top of that.
The cover with sauteed portobello mushrooms, zucchini, and raw onions.
Add a touch of sun-dried tomatoes.
And the secret ingredient -nasturtium flowers (mmmm...)
Bake and enjoy this sensational gastronomic delight!
Yum!
Saturday, May 20, 2006
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